Our menu

Spaghetti; guanchaiale,egg, parmesan and black pepper serves over al dente

Spaghetti; succulent chicken breast in a creamy pepperoncino chilli, parmesan and spinach sauce.

Linguini; a medley of mussels, shrimp and calamari in a rich tomato and herb sauce. P

Arborio rice; shrimp, mussels and squid in a tomato butter and parsley sauce. P