Vegan Burger (VG)
Savor our quinoa mushroom walnut burger patty with vegan cheese and rosemary mayo. VG
Kotopulo Panuozzi
Chef”s chicken gyros baked sourdough ponuozzo (big Italian sandwich) with mayo sauce or tzatziki,tomato, lettuce and fries.
Cheeseburger
Toasted brioche bun spread with in-house burger sauce, filled with a juicy hand-made 6oz grass-fed beef patty, melted Emmental cheese and caramelised red onion marmalade.
Chicken skewers
Marinated in Mediterranean spices then flame-grilled with bell peppers and onions. Served with a dressed mix leaf salad and fries.
Kalithean Greek Salad (V)
Tomato, cucumber, Kalamata olives, red onion and capers with slabs of Greek feta cheese accompanied with sliced sourdough toast. V
Ceasar Salad
Mediterranean Caesar salad with succulent grilled chicken breast, chef Donica’s own-recipe Caesar sauce, parmesan shavings and sourdough crisps.
Four Cheeses (Greco-Romano)
Delicious tomato base topped with feta, gorgonzola, mozzarella and parmesan. V