Mediterranean
A rich tomato base, mozzarella, Greek olives, mushroom, red onion, vine tomatoes, bell peppers and flaked feta cheese. V
Pepperoni Calzone
Tomato sourdough pocket, stuffed with mozzarella, parmesan and pepperoni – backed to please.
Fiery Shrimp
Deglazed with white wine in a hot fiery chilli garlic-butter sauce. Served with freshly made sough dough bread. P
Vegan Falafel (VG)
Ground chickpeas , Mediterranean herbs and spices . With a vegan rosemary mayo on tomato sauce base.VG
Soup of the day – Hot or Chilled
Freshly made soup by Chef Donica.Ask your waiter for more information.All Soups served with sourdough bread.
Mediterranean Platter (P)
For two… A sharing plate of deep fried calamari and mussels, falafel, hummus, mixed Greek olives and sourdough crips. P