Crispy fried rice balls with gooey mozzarella in the middle. V
$6.90
Shrimp deglazed with white wine, topped with hot chilly garlic buttery sauce.
Crispy deep-fried calamari, garnished with paprika. Served with fresh-cut limes and homemade aioli.
Shortbread parmesan base with a ratatouille filling. Topped with Greek yogurt, cherry tomatoes, and basil. VG
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