Our menu

Tomato Burrata (V)

Creamy burrata, miniature plum tomatoes and red onions in a virgin olive oil, aged vinegar and herb dressing. Served with toasted sourdough. V

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Crème Brule

Creamy rich vanilla homemade custard, topped with crunchy torched sugar. V

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Margherita

Classically prepared tomato base, mozzarella and locally grown basil. V

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Pepperoni

Authentic tomato base, melted mozzarella with a sumptuous amount of sliced pepperoni.

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Vegan

Tomato sauce base, aubergine fritters, carpaccio di courgette and Greek olives, topped with cream of peppers and a sprinkling roasted cashews. V

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Bolognaise

Spaghetti; bolognaise, created with grass-fed premium ground beef topped with parmesan cheese.

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Giardiniera (V)

Penne; grated courgette in a garlic-butter, chilli and cheese sauce topped with crispy spinach fritters. V

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