A La Carte

  • 4.50

    Greek Olives (VG)

    A premium selection in olive and oregano. VG

  • 4.50

    Garlic bread (V)

    Crispy oven baked sourdough pizza bread coated with a garlic fresh-herb butter V

  • 5.50

    Sourdough Bruschetta (VG)

    Freshly-made toasted slices topped with vine tomatoes and red onion with virgin olive oil, garlic and basil. VG

  • 8.50

    Koka Kalamari (P)

    Golden deep-fried calamari garnished with smoked paprika.Served with chef’s tartar. P

  • 9.90

    Fiery Shrimp

    Deglazed with white wine in a hot fiery chilli garlic-butter sauce. Served with freshly made sough dough bread. P

  • 5.50

    Vegan Falafel (VG)

    Ground chickpeas , Mediterranean herbs and spices . With a vegan rosemary mayo on tomato sauce base.VG

  • 5.90

    Soup of the day – Hot or Chilled

    Freshly made soup by Chef Donica.Ask your waiter for more information.All Soups served with sourdough bread.

  • 16.90

    Pescatarian Platter (P)

    For two… A sharing plate of deep fried calamari and mussels, falafel, hummus, mixed Greek olives and sourdough crips. P

  • 8.90

    Tomato Burrata (V)

    Creamy burrata, miniature plum tomatoes and red onions in a virgin olive oil, aged vinegar and herb dressing. Served with toasted sourdough. V

  • 8.90

    Insalata di Pesche (P)

    A refreshing salad with nutritious sea bass, sweet potato, arugula and cucumber with a virgin olive oil and basil dressing. P

  • 7.40

    Kalithean Greek Salad (V)

    Tomato, cucumber, Kalamata olives, red onion and capers with slabs of Greek feta cheese accompanied with sliced sourdough toast. V

  • 7.90

    Ceasar Salad

    Mediterranean Caesar salad with succulent grilled chicken breast, chef Donica’s own-recipe Caesar sauce, parmesan shavings and sourdough crisps.

  • 12.90

    Baked Moussaka

    Modern Mediterranean moussaka.Delicious light béchamel topping on a mix grass-fed ground beef,potatos,courgettes and aubergine.

  • 13.90

    Chicken skewers

    Marinated in Mediterranean spices then flame-grilled with bell peppers and onions. Served with a dressed mix leaf salad and fries.

  • 24.99

    Sirloin

    10 oz Tender grass-fed sirloin steak, char-grilled to your liking with creamed mash or fries.

  • 31.90

    Bone – in rib eye

    14 oz Rib eye with a soft centre of fat giving it more flavour.

  • 11.90

    Burrata e mortadella Panuozzi

    A sourdough Panuozzo of pistachio mortadella, Puglian burrata, tomatoes, fries nutty arugula and parsley dressed with an in-house vinaigrette.

  • 13.90

    Hallumi Burger

    Authentic Greek hallumi, garlic infused mushrooms, caramelised white onion, crunchy lettuce with Chef Donica’s mayo sauce.

  • 10.90

    Panuozzi Vegetariano (V)

    Sourdough paunozzo filled with aubergine, pan-seared pear, nutty Gorgonzola, earthy arugula, caramelised red onion marmalade and sour cream sauce. V

  • 13.90

    Vegan Burger (VG)

    Savor our quinoa mushroom walnut burger patty with vegan cheese and rosemary mayo. VG

  • 10.90

    Kotopulo Panuozzi

    Chef”s chicken gyros baked sourdough ponuozzo (big Italian sandwich) with mayo sauce or tzatziki,tomato, lettuce and fries.

  • 14.90

    Cheeseburger

    Toasted brioche bun spread with in-house burger sauce, filled with a juicy hand-made 6oz grass-fed beef patty, melted Emmental cheese and caramelised red onion marmalade.

  • 19.90

    Sea Bass filet

    Seared in butter and olive oil then simmered down with lemon,served with roasted vegetables and creamed mash or fries.

  • 21.90

    Honey mustard Salmon

    Oven-roasted salmon, mustard, honey, and garlic infusion served with mash potatoes or fries and steamed veg.

  • 12.90

    Bolognaise

    Spaghetti; bolognaise, created with grass-fed premium ground beef topped with parmesan cheese.

  • 11.90

    Giardiniera (V)

    Penne; grated courgette in a garlic-butter, chilli and cheese sauce topped with crispy spinach fritters. V

  • 12.90

    Carbonara

    Spaghetti; guanchaiale,egg, parmesan and black pepper serves over al dente

  • 13.90

    Pollo

    Spaghetti; succulent chicken breast in a creamy pepperoncino chilli, parmesan and spinach sauce.

  • 16.90

    Marinara

    Linguini; a medley of mussels, shrimp and calamari in a rich tomato and herb sauce. P

  • 17.40

    Risotto di Mare

    Arborio rice; shrimp, mussels and squid in a tomato butter and parsley sauce. P

  • 8.90

    Margherita

    Classically prepared tomato base, mozzarella and locally grown basil. V

  • 10.90

    Pepperoni

    Authentic tomato base, melted mozzarella with a sumptuous amount of sliced pepperoni.

  • 11.90

    Vegan

    Tomato sauce base, aubergine fritters, carpaccio di courgette and Greek olives, topped with cream of peppers and a sprinkling roasted cashews. V

  • 12.50

    Pineapple

    Cream sauce base, mozzarella, roasted pineapple, (really?) smoked ham with rosemary and a parmesan garnish.

  • 12.90

    Diavola

    Chilli tomato sauce, mozzarella,olives and spicy hot pepperoni drizzled with aged chilli oil.

  • 14.90

    Burrata

    Pistachio mortadella, burrata, tomato, basil, olives, with pesto garnish and crushed pistachios.

  • 14.50

    Four Cheeses (Greco-Romano)

    Delicious tomato base topped with feta, gorgonzola, mozzarella and parmesan. V

  • 13.90

    Supreme

    Sumptuous tomato base, mozzarella, ham, pepperoni, bell peppers, red onions and mushrooms.

  • 13.90

    Mediterranean

    A rich tomato base, mozzarella, Greek olives, mushroom, red onion, vine tomatoes, bell peppers and flaked feta cheese. V

  • 12.90

    Pepperoni Calzone

    Tomato sourdough pocket, stuffed with mozzarella, parmesan and pepperoni – backed to please.

  • 4.90

    Sweet Potato Fries (VG)

  • 2.50

    Garlic Mayo

  • 3.90

    Tzatziki

  • 3.90

    Rice

  • 4.50

    Mash potatoes

  • 3.90

    Fries VG

  • 3.50

    Roasted vegetables VG

  • 6.50

    Crème Brule

    Creamy rich vanilla homemade custard, topped with crunchy torched sugar. V

  • 7.95

    Sticky toffee pudding (V)

    Savor the warmth of sticky toffee pudding, with rich toffee sauce topped with a scoop of vanilla ice cream. V

  • 6.50

    Chocolate brownie (V)

    Rich fudgy chocolate brownie with salted pecans served with a scoop of vanilla ice cream. V

Drinks

  • 6.90

    House Red Wine

  • 7.90 / 25.00

    Merlot

    • 175ml - 7.90
    • 1Btl - 25.00

    Merlot, Italy

  • 8.90 / 28.00

    Cabernet

    • 175ml - 8.90
    • 1Btl - 28.00

    Cabernet Sauvignon

  • 39.00

    Chianti

    • 1btl - 39.00

    Sangiovese , Tuscany , Italy

  • 10.40 / 31

    Pinot Noir

    • 175ml - 10.40
    • 1Btl - 31

    Pinot Noir, France

  • 65.00

    Barolo

    Nebbiolo, Italy

  • 79.00

    Amarone

    Counoise, Italy

  • 6.90 / 21.00

    Rose wine

    • 175ml - 6.90
    • 1Btl - 21.00
  • 6.90

    House White Wine

  • 7.90 / 25

    Pinot Grigio

    • 175ml - 7.90
    • 1Btl - 25
  • 11.40 / 35.00

    Gavi

    • 175ml - 11.40
    • 1Btl - 35.00

    Cortese, Italy

  • 8.90 / 28.00

    Savion Blanc

    • 175ml - 8.90
    • 1Btl - 28.00

    Sauvignon Blanc, France

  • 8.90 / 28.00

    Chardonnay

    • 175ml - 8.90
    • 1Btl - 28.00

    Chardonnay, France

  • 7.10 / 24.00

    Sparkling Prosecco

    • 175ml - 7.10
    • 1Btl - 24.00

    White Sparkling Italian Wine

  • 70.00

    Sparkling Champaigne

    France

  • 4.90

    Moretti bottle

  • 4.90 / 7.50

    Moretti crafted

    • Single - 4.90
    • Double - 7.50
  • 4.90 / 7.90

    Peroni

    • 330ml - 4.90
    • 600ml - 7.90
  • 4.50

    Peroni 0.0

  • 4.50

    Stella

  • 8.50

    Margarita

  • 8.50

    Passionfruit martini

    Vodka Vanila, passionfruit juice, fresh lemon juice, Passionfruit syrup.

  • 8.50

    Espresso martini

    Vodka, coffee liqueur, caramel syrup, coffee.

  • 8.50

    Mojito

    Fresh Lime juice, sugar syrup, fresh mint

  • 8.50

    Negroni

    Gin, Campari, sweet vermouth

  • 3.90

    Orange Juice

  • 3.90

    Apple and Mango

  • 4.90

    Fresh orange juice

  • 3.90

    Pineapple

  • 6.50

    Lemonade

    Fresh lemon juice, soda water, sweet
    syrup

  • 6.50

    Sunrise

    Cranberry juice, sprite, orange juice

  • 3.90

    San Pellegrino Lemonade/ Aranciata

  • 2.90

    Tonic/ Light tonic

  • 4.50

    Red bull / light

  • 2.90

    Sparkling water

  • 2.90 / 4.90

    Still water

    • 500ml - 2.90
    • 750ml - 4.90
  • 3.90

    Fanta/ sprite

  • 3.90

    Coca cola/diet/zero

  • 4.50 / 7.50

    Tequilla

    • 25ml - 4.50
    • 50ml - 7.50
  • 3.90 / 6.90

    Rum

    • 25ml - 3.90
    • 50ml - 6.90
  • 4.50 / 7.50

    Jack Daniel

    • 25ml - 4.50
    • 50ml - 7.50
  • 3.90 / 6.90

    Gin

    • 25ml - 3.90
    • 50ml - 6.90
  • 3.90 / 6.90

    Vodka

    • 25ml - 3.90
    • 50ml - 6.90
  • 3.50

    Iced Latte

    Vanilla/ Caramel syrup +50p

  • 3.50

    Fredo Cappuccino (Iced)

  • 3.90

    Hot chocolate

  • 3.90

    Mocha

  • 3.50

    Latte

  • 3.50

    Capuchino

  • 2.90

    Americano

  • 1.90 / 2.90

    Expresso

    • Single - 1.90
    • Double - 2.90
  • 2.90

    Lemon and ginger

  • 2.90

    Green tea

  • 2.90

    English breakfast

  • 2.90

    Fresh mint tea

Kids Menu

  • 5.90

    Soup of the day – hot or Chilled (V)

    • - 5.90

    Freshly made by Chef Donica. Ask your waiter for more information. All served with sourdough bread.

  • Garlic bread V +melted cheese optional

  • Chicken nuggets with fries

  • Pepperoni

  • PASTA: Spaghetti/Penne/Fusilli

    With a choice of sauce: Bolognaise or Tomato sauce. V

  • Ice cream

     YOU CAN CHOOSE: A scoop of Vanilla V/Strawberry V/Chocolate V/Mango sorbet VG. With a sauce of Chocolate V/Caramel V/Strawberry V.

  • Sticky toffee pudding with toffee sauce and vanilla ice cream (V)