• 8.90

    Tomato Burrata (V)

    Creamy burrata, miniature plum tomatoes and red onions in a virgin olive oil, aged vinegar and herb dressing. Served with toasted sourdough. V

  • 8.90

    Insalata di Pesche (P)

    A refreshing salad with nutritious sea bass, sweet potato, arugula and cucumber with a virgin olive oil and basil dressing. P

  • 7.90

    Ceasar Salad

    Mediterranean Caesar salad with succulent grilled chicken breast, chef Donica’s own-recipe Caesar sauce, parmesan shavings and sourdough crisps.

  • 7.40

    Kalithean Greek Salad (V)

    Tomato, cucumber, Kalamata olives, red onion and capers with slabs of Greek feta cheese accompanied with sliced sourdough toast. V