• 17.40

    Risotto di Mare

    Arborio rice; shrimp, mussels and squid in a tomato butter and parsley sauce. P

  • 13.90


    Spaghetti; succulent chicken breast in a creamy pepperoncino chilli, parmesan and spinach sauce.

  • 16.90


    Linguini; a medley of mussels, shrimp and calamari in a rich tomato and herb sauce. P

  • 11.90

    Giardiniera (V)

    Penne; grated courgette in a garlic-butter, chilli and cheese sauce topped with crispy spinach fritters. V

  • 12.90


    Spaghetti; guanchaiale,egg, parmesan and black pepper serves over al dente

  • 12.90


    Spaghetti; bolognaise, created with grass-fed premium ground beef topped with parmesan cheese.