Lites, Bites & Small Plates
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4.90
Greek Olives (VG)
A premium selection in olive and oregano. VG
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5.90
Garlic bread (V)
Crispy oven baked sourdough pizza bread coated with a garlic fresh-herb butter V
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6.90
Sourdough Bruschetta (VG)
Freshly-made toasted slices topped with vine tomatoes and red onion with virgin olive oil, garlic and basil. VG
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8.50
Koka Kalamari (P)
Golden deep-fried calamari garnished with smoked paprika.Served with chef’s tartar. P
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12.90
Fiery Shrimp
Deglazed with white wine in a hot fiery chilli garlic-butter sauce. Served with freshly made sough dough bread. P
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6.50
Vegan Falafel (VG)
Ground chickpeas , Mediterranean herbs and spices . With a vegan rosemary mayo on tomato sauce base.VG
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7.90
Soup of the day – Hot or Chilled
Freshly made soup by Chef Donica.Ask your waiter for more information.All Soups served with sourdough bread.
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21.90
Mediterranean Platter (P)
For two… A sharing plate of deep fried calamari and mussels, falafel, hummus, mixed Greek olives and sourdough crips. P
Salads
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12.90
Tomato Burrata (V)
Creamy burrata, miniature plum tomatoes and red onions in a virgin olive oil, aged vinegar and herb dressing. Served with toasted sourdough. V
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12.90
Insalata di Pesche (P)
A refreshing salad with nutritious sea bass, sweet potato, arugula and cucumber with a virgin olive oil and basil dressing. P
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10.90
Kalithean Greek Salad (V)
Tomato, cucumber, Kalamata olives, red onion and capers with slabs of Greek feta cheese accompanied with sliced sourdough toast. V
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11.90
Ceasar Salad
Mediterranean Caesar salad with succulent grilled chicken breast, chef Donica’s own-recipe Caesar sauce, parmesan shavings and sourdough crisps.
Mains
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16.90
Baked Moussaka
Modern Mediterranean moussaka.Delicious light béchamel topping on a mix grass-fed ground beef,potatos,courgettes and aubergine.
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17.90
Chicken skewers
Marinated in Mediterranean spices then flame-grilled with bell peppers and onions. Served with a dressed mix leaf salad and fries.
Steaks
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32.90
Ribeye Steak
Char-grilled 10 oz Ribeye steak with creamy mash potatoes or skin on fries
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28.95
Sirloin
10 oz Tender grass-fed sirloin steak, char-grilled to your liking with creamed mash or fries.
Fish
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26.95
Swordfish Steak
Savour our tender grilled Swordfish steak. Served with roasted vegetables and creamy mashed potatoes .
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21.90
Sea Bass filet
Seared in butter and olive oil then simmered down with lemon,served with roasted vegetables and creamed mash or fries.
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23.90
Salmon Fillet
Oven-roasted salmon, served with mash potatoes or fries and steamed veg.
Pasta & Risotto's
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15.90
Bolognaise
Spaghetti; bolognaise, created with grass-fed premium ground beef topped with parmesan cheese.
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14.90
Giardiniera (V)
Penne; grated courgette in a garlic-butter, chilli and cheese sauce topped with crispy spinach fritters. V
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16.90
Carbonara
Spaghetti; guanchaiale,egg, parmesan and black pepper serves over al dente
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15.90
Pollo
Spaghetti; succulent chicken breast in a creamy pepperoncino chilli, parmesan and spinach sauce.
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18.90
Marinara
Linguini; a medley of mussels, shrimp and calamari in a rich tomato and herb sauce. P
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18.90
Risotto di Mare
Arborio rice; shrimp, mussels and squid in a tomato butter and parsley sauce. P
Pizza & Calzone
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19.90
Goat Cheese Pizza
A crisp crust with caramelised onions, goat cheese, Parma ham and melted mozzarella. Topped with rocket and a drizzle of balsamic cream.
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19.90
Seafood Pizza
Hand-stretched sourdough base with tomato sauce, mozzarella, tuna, mussels and sweet red onions. Finish with rocket.
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9.90
Margherita
Classically prepared tomato base, mozzarella and locally grown basil. V
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11.90
Pepperoni
Authentic tomato base, melted mozzarella with a sumptuous amount of sliced pepperoni.
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13.90
Vegan
Tomato sauce base, aubergine fritters, carpaccio di courgette and Greek olives, topped with cream of peppers and a sprinkling roasted cashews. V
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13.90
Diavola
Chilli tomato sauce, mozzarella,olives and spicy hot pepperoni drizzled with aged chilli oil.
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19.90
Burrata
With parma ham , mozzarella , parmesan , cherry tomatoes ,olives and baby arugula with a basil-pesto.
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14.90
Four Cheeses (Greco-Romano)
Delicious tomato base topped with feta, gorgonzola, mozzarella and parmesan. V
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16.90
Supreme
Sumptuous tomato base, mozzarella, ham, pepperoni, bell peppers, red onions and mushrooms.
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15.90
Mediterranean
A rich tomato base, mozzarella, Greek olives, mushroom, red onion, vine tomatoes, bell peppers and flaked feta cheese. V
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13.50
Pepperoni Calzone
Tomato sourdough pocket, stuffed with mozzarella, parmesan and pepperoni – backed to please.
Sides & Dips
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5.90
Sweet Potato Fries (VG)
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2.50
Garlic Mayo
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3.50
Tzatziki
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4.90
Rice
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4.90
Mash potatoes
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4.90
Fries VG
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3.90
Roasted vegetables VG
Dessert
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8.50
Orange Pie ( Portokalopita )
Greek orange pie made with layers of flaky phyllo dough soaked in an orange syrup. Served warm with mint leaves and vanilla ice cream.
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7.50
Crème Brule
Creamy rich vanilla homemade custard, topped with crunchy torched sugar. V
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8.00
Sticky toffee pudding (V)
Savor the warmth of sticky toffee pudding, with rich toffee sauce topped with a scoop of vanilla ice cream. V
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7.90
Chocolate brownie (V)
Rich fudgy chocolate brownie with salted pecans served with a scoop of vanilla ice cream. V